CRBIP-Catalogue

Strain : CIP 107836 - Clostridium beijerinckii

Identifier in the collection :

CIP 107836

Taxonomic name :

Clostridium beijerinckii

Other collection numbers :

DSM 15410;ATCC BAA-557

Collection :

CIP

Type of microorganism :

Bacteria

Basonyms :

Clostridium diolis

Geographical origin :

Germany

Geographical origin :

Northern

Date of isolation :

01-01-1987

Temperature :

37 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

System. Appl. Microbiol, 2002, 25, 491, doi:10.1078/07232020260517616; Appl. Microbiol. Biotechnol., 1992, 36, 592-597; Int. J. Syst. Evol. Microbiol, 2003, 53, 627, doi:10.1099/ijs.0.02771-0; Int. J. Syst. Evol. Microbiol., 2020, 70, 2463-2466; Int. J. Syst. Evol. Microbiol., 2020, 70, 4050-4060

Official risk group :

History :

2003, H. Biebl, GBF, Braunschweig, Germany: strain SH1 <- DSMZ

Isolated from :

Decaying straw

Properties :

Produces 1,3-propanediol from glycerol

Classification :

Clostridium diolis Biebl and Sproer 2003 has been reclassified as a later heterotypic synonym of Clostridium beijerinckii; Formerly type strain of Clostridium diolis

Packaging :

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